Island Sunrise (Juice),
fresh scones w/homemade preserves,
fruit cup w/cottage cheese,
bacon & egg truffle and steaming cups of green tea, gourmet coffee or milk
Tall-stemmed parfait glass: Fill to 3/4 with orange juice. Gently top-up with cranberry juice until juices swirl together. Add a sprig of mint & enjoy a delicious & beautiful Island Sunrise!
Nannys secret recipe....
Clue: Once you've sampled these delicious scones you may guess the unusual ingredient which is the 'keyword' to unlocking the recipe box.
Fruit Bowl ~ Single Serving
Line a stemmed glass bowl (1-cup size)with leaf lettuce. Add pink grapefruit & oranges (sectioned), few berries in season, thick slices of banana & top with cottage cheese. Garnish with blueberries or raspberries.
Preheat oven to 350 degrees.
Mold bread to fit well-greased muffin pan. Layer 1st three ingredients into each bread basket & sprinkle with garlic powder & basil. Beat eggs & pour over mixture in each basket, covering ingredients. Bake 20 minutes until eggs puff up. Gently lift truffles from pan, sprinkle with paprila & serve w/ hollandaise sauce.
Please mention to your host that you found them on BBCanada.com.
Doreen & Bill Bryanton
25133 Highway 2
Kensington, Prince Edward Island, C0B 1M0