This is a great way to start the day with this offering of Ontario's magnificent fruit.
1 1/2 cups milk
1 cup all-purpose flour
4 tablespoons melted butter
2 tablespoons granulated sugar
12 apples, peeled, cored & sliced
2 cups brown sugar
1/3 cup water
6 tablespoons butter
1 1/2 teaspoons ground cinnamon
Whisk the eggs, add the milk, and blend well. Stir in the flour, butter and granulated sugar, and beat until the batter is smooth and free of lumps. Refrigerate the batter overnight. Remove the batter from the refrigerator and whisk again. Pour a thin layer of batter over the bottom of a hot buttered--5 1/2' skillet and cook at medium heat for 1 1/2 minutes. Turn and cook about 30 seconds. Transfer to a towel. Repeat with the remaining batter.
For the filling, combine the apple, brown sugar, water, butter and cinnamon in a microwave-safe casserole. Cook uncovered in the microwave on high power for 12 minutes, stirring twice. Place some filling in the centre of each crepe and fold the 2 sides over. As the crepes are filled, keep them warm, folded side down. To serve, place 2 filled crepes on a heated plate with a little of the juices from the filling and dust with confectioners' sugar.