Bed and Breakfast

Le Royal Champetre

Fabulous view over the St. Lawrence River and l'Île d'Orléans.

Fruits pizza

Preparation : 25 minutes – cooking : 40 minutes – quantity : 12 persons
3 eggs
250 ml (1 cup) milk
125 ml (1/2 cup) maple syrup
2 to 3 drops of vanilla
1 raisins bread of 450 g
30 ml (2 tablespoons) melted butter
30 ml (2 tablespoons) sugar
10 sliced strawberries
3 sliced kiwi
5 clementines
250 ml (1 cup) fresh blueberries

Garnish: icing sugar and maple syrup (facultative)

Preheat oven to 180 ° C (350 ° F). In a bowl, whisk the eggs with the milk, maple syrup and vanilla. Cut the bread into cubes and add the egg mixture. Let soak 5 to 10 minutes, depending on the consistency of bread. Butter a pie plate of 25 cm (10 to 12 inches). Sprinkle bottom of pan with sugar. Tilting the mold in all directions so that the sugar adheres well to the walls. Spread evenly the mixture into pan and press with the back of a spoon. Bake 30 to 40 minutes, until the bread is firm. Remove from oven and let cool on a rack. Garnish pizza with fruits. Sprinkle with icing sugar and serve with maple syrup.

Raspberry Crumble with maple syrup

6 to 8 portions
Ingredients :
6 apples Empire or Cortland
250ml (1 cup) of raspberries
160ml (2/3 cup) of maple syrup
15ml (1 tablespoon) corn starch
180ml (3/4 cup) of flour
180ml (3/4 cup) of oat flakes
80ml (1/3 cup) sliced almonds
125ml (1/2 cup) Brown sugar
125ml (1/2 cup) cold butter dices

Preheat oven at 190°C.
Peal and sliced apples.
Add apples and raspberries in a bowl.
Add in maple syrup and sprinkle corn starch. Mix well together the preparation.
Pour it into a square flat (20cm) or into small ramekins.
Mix in a bowl together the oat flakes, almonds, brown sugar and butter until the preparation becomes sandy.
Cook 25 minutes.
Sprinkle icing sugar to make it nice !
Can add a little of fresh cream before serving…

tender bluebbery muffins

12 big muffins or 16 medium
Streusel topping:
4 teaspoon of soften butter
2 tablespoon of white flour
4 tablespoon of Brown sugar
½ teaspoon of cinnamon

Dry Ingredients:
320g of white flour
3 teaspoon of baking powder
150g of sugar

Liquid Ingredients:
265 ml of fresh cream
65 ml of canola or sunflower oil
3 eggs
1 teaspoon of vanilla extract
250g of blueberries

Preheat oven at 220°C.

Prepare Streusel topping by mixing the ingredients in a bowl with a fork or with your fingers. Put aside.
In another bowl, mix all dry ingredients together.
In a third bowl, mix all liquid ingredients together, except blueberries.
Combine gently both preparations .
Fill half of the muffins molds.
Add evenly the blueberries, push them in gently with a spoon or a finger.
Fill the rest of the molds with the streusel topping.
Bake 15 to 20 minutes or until golden.

Apple pancakes

Preparation : 45 minutes – quantity : 4 to 6 portions (16 pancakes)

Preparation for pancakes :
500 ml (2 cups) flour
15 ml (1 tablespoon) baking powder
5 ml (1 teaspoon) baking soda
1,25 ml (1/4 teaspoon) salt
30 ml (2 tablespoon) brown sugar
2,5 ml (1/2 teaspoon) cinnamon
500 ml (2 cups) vanilla soya beverage
2 œufs
30 ml (2 tablespoons) melted butter
15 ml (1 tablespoon) canola oil

Apple preparation:
3 Cortland apples
30 ml (2 tablespoon) butter
125 ml (1/2 cup) maple syrup

In a large bowl, mix the dry ingredients and form a hole in the center. In another bowl, whisk the soya beverage with eggs and butter. Pour the liquid into the middle. Gradually whisk until a smooth paste. Preheat oven to 120 ° C (250 ° F). In a pan, heat up oil over medium heat. Pour 60 ml (1/4 cup) of preparation per pancake. Cook 1 minute or until small bubbles form on the surface. Turn and cook 30 seconds. Place pancakes on a baking sheet in the oven and set aside. Repeat with the rest of the dough. Peel and cut apples into cubes. In another pan, melt butter over medium heat. When the butter begins to bubble, add the apples and cook for 2 minutes, until lightly browned. Pour the maple syrup and bring to a boil. Leave caramelized apples for one or 2 minute (s) to medium-low heat. When serving, garnish the pancakes with maple caramelized apples.
Le Royal Champetre

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