Bed and Breakfast

Au Bois Joli, Gîte touristique

Ideal location, elegance, distinction, perfect ambiance, impeccable in every way

Breakfast Menu - delectable

Choice of juices, hot or cold cereal -
Today's gourmandise includes cookies, tiny spicy muffins or other sweets just like home -
Fresh fruit with yogourt -
Chef's morning inspiration: today's omelet, piperade, eggs benedict with ham or smoked salmon, stuffed crêpes au gratin or shrimp quiche -
Classics: Ham on the bone, 'baluchon surprise', toasts with homemade jams -
Something sweet: Homemade maple syrup pie, maple pudding or apple crisp, pear crisp -
Beverages: early morning coffee, hot chocolate, café au lait, cappucino, espresso, day and evening tea.

Five stars breakfast!

Our meals include 4 courses -

Delectable cuisine, local produce, homemade fine food -

Meat pie 'en baluchon'

A most delicate and flaky pastry, this 'meat pie en baluchon' takes its inspiration from traditional quebec and acadian recipes. Customers ask for 'the little baluchon' one stay after another...

Homemade jams and compotes

Spirited fruit compotes - Delicately spiced ground cherry -blueberries and lavender - strawberries, cherries and raspberries! Our sweet mornings!

Maple syrup pie

Our maple syrup pie with its flaky crust is a family generation transmitted traditionnal recipe. The pie, made with a pure maple syrup, also homemade in a small, private sugar shack on Lake Memphremagog borders, delights family, friends and our guests.

Fine pastry, tasty butter cookies, fresh fruit

Our cuisine includes all those little extras which make your stay memorable at Au Bois Joli.
Au Bois Joli, Gîte touristique

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Recognitions & Associations

10 Years